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Award history/Assistance subawards/231 SY19-20 December BXX FFVP

231 SY19-20 December BXX FFVP

DYERSBURG CITY SCHOOL SYSTEM · Published
Subaward amount$2.9KReported subaward value
Subaward dateJan 1, 1970Business event date
Assistance Listing10.582Fresh Fruit and Vegetable Program
Total federal funding$3.86MReported on the prime assistance award
Flow-down relationship

Subrecipient and prime recipient

Published

Subrecipient

DYERSBURG CITY SCHOOL SYSTEM

Subrecipient UEI

NDHLG5ZBB2K7

DBA name

Business type

U.S. Local Government12

Parent organization

UEI NDHLG5ZBB2K7

Prime recipient

TN DEPT OF EDUCATION

Prime UEI

KSHBUKTGFMD5

FAIN

205TN330L1603

Prime award key

ASST_NON_205TN330L1603_012
Program and purpose

Assistance award context

Assistance Listing number

10.582

Assistance Listing title

Fresh Fruit and Vegetable Program

Assistance type

Project Grant (B)

Base assistance type code

04

Action date

Oct 22, 2019

Base obligation date

Oct 22, 2019

Subaward description

Fresh Fruits and Vegetables Program reporting for FFATA.

Prime project description

Fresh Fruit and Vegetable Program
Federal assistance hierarchy

Awarding and funding organizations

Awarding department

Department of Agriculture (USDA)012

Awarding agency

Food and Nutrition Service12F2

Awarding office

Child Nutrition Division12348L

Funding department

Department of Agriculture (USDA)012

Funding agency

Food and Nutrition Service12F2

Funding office

Child Nutrition Division12348L
Where the assisted activity occurs

Place of performance

Address

City

Dyersburg

State

Tennessee

ZIP

380243877

Country

United States

Congressional district

08
Registered or reported subrecipient address

Subrecipient location

Address

509 LAKE RD

City

dyersburg

State

Tennessee

ZIP

380243877

Country

United States

Congressional district

08
SAM.gov reporting identity

Report metadata

Report ID

24689105

Report UUID

29cbd2ae-fccd-11ef-ab59-07eca35f602b

Submitted

Feb 12, 2020

Report updated

Feb 12, 2020

Record loaded

Feb 12, 2020