GETWAB

01 / Contract Profile

HQ084725FE006 Federal Contract Award

Agency code 97F5

DINING FACILITY SERVICES

02 / Contract Size and Status

What is the recorded size and timing of this contract?

Net obligations$1.46M
Contract actions2
Potential value$507.2K
Latest actionSep 18, 2025
Effective dateJul 1, 2025
Completion dateDec 31, 2025
NAICS markets1
PSC categories1

03 / Spending Trend

HQ084725FE006 contract spending by fiscal year

Annual net obligations across the complete period available for this agency and PIID, from the first recorded fiscal year through the latest contract action.

Fiscal yearNet obligationsActionsChange
FY 2025$1.46M2

04 / Federal Buyer

Which organization manages this contract?

05 / Contractor

Who holds this federal contract?

BLACKSTONE CONSULTING, INC

UEI UG8MMKSDM6J4 · CAGE 03KD7

06 / NAICS Industries

Which industries classify this contract?

CodeDescriptionObligationsActionsShare
722310FOOD SERVICE CONTRACTORS$1.46M2100.0%

07 / Products and Services

What products or services were purchased?

CodeDescriptionObligationsActionsShare
S203HOUSEKEEPING- FOOD$1.46M2100.0%

08 / Place of Performance

Where is the work recorded?

GERMANY

09 / Contract Actions

What modifications and obligations were recorded?

Signed dateModificationObligationContracting officeNAICSPSC
Sep 18, 2025P00001$507.2KACQUISITION DIRECTORATE, GERMANYOffice code HQ0847722310S203
Jun 30, 2025Base action$951.1KACQUISITION DIRECTORATE, GERMANYOffice code HQ0847722310S203

10 / Reading the Contract

How should this award record be interpreted?

Read the PIID as a transaction history, not as a single purchase price. Net obligations combine the base action with later increases, reductions, corrections, and deobligations recorded under the same contract.

01

Verify the buyer

Agency and office identify who manages the procurement relationship.

02

Follow modifications

Each action can change funding, scope, dates, or administrative terms.

03

Compare the market

Use NAICS, PSC, and the contractor profile to identify related buyers and competitors.