GETWAB

01 / Contract Profile

12837125K5038 Federal Contract Award

Agency code 12C2

E11, LA PLATA, COPSF001374, MFSU, FOOD SERVICE, MOBILE;

02 / Contract Size and Status

What is the recorded size and timing of this contract?

Net obligations$108.3K
Contract actions1
Potential value$108.3K
Latest actionAug 20, 2025
Effective dateAug 20, 2025
Completion dateAug 26, 2025
NAICS markets1
PSC categories1

03 / Spending Trend

12837125K5038 contract spending by fiscal year

Annual net obligations across the complete period available for this agency and PIID, from the first recorded fiscal year through the latest contract action.

Fiscal yearNet obligationsActionsChange
FY 2025$108.3K1

04 / Federal Buyer

Which organization manages this contract?

05 / Contractor

Who holds this federal contract?

BLUE MOON CATERING INC

UEI J6KSFKNZXCG8 · CAGE 9BL95

06 / NAICS Industries

Which industries classify this contract?

CodeDescriptionObligationsActionsShare
722320CATERERS$108.3K1100.0%

07 / Products and Services

What products or services were purchased?

CodeDescriptionObligationsActionsShare
S203HOUSEKEEPING- FOOD$108.3K1100.0%

08 / Place of Performance

Where is the work recorded?

PUEBLO, PUEBLO, COLORADO, UNITED STATES

ZIP 810082612

09 / Contract Actions

What modifications and obligations were recorded?

Signed dateModificationObligationContracting officeNAICSPSC
Aug 20, 2025Base action$108.3KSOUTHWESTERN REGIONAL OFFICE, REGION 3Office code 128371722320S203

10 / Reading the Contract

How should this award record be interpreted?

Read the PIID as a transaction history, not as a single purchase price. Net obligations combine the base action with later increases, reductions, corrections, and deobligations recorded under the same contract.

01

Verify the buyer

Agency and office identify who manages the procurement relationship.

02

Follow modifications

Each action can change funding, scope, dates, or administrative terms.

03

Compare the market

Use NAICS, PSC, and the contractor profile to identify related buyers and competitors.