01 / Contract Profile
W912NR25PA071 Federal Contract Award
Agency code 2100
114 TITLE 10 CATERED MEALS
02 / Contract Size and Status
What is the recorded size and timing of this contract?
03 / Spending Trend
W912NR25PA071 contract spending by fiscal year
Annual net obligations across the complete period available for this agency and PIID, from the first recorded fiscal year through the latest contract action.
| Fiscal year | Net obligations | Actions | Change |
|---|---|---|---|
| FY 2025 | $2.7K | 1 | — |
04 / Federal Buyer
Which organization manages this contract?
| Department | Contracting agency | Contracting office |
|---|---|---|
| DEPT OF DEFENSE | DEPT OF THE ARMY | W7NB USPFO ACTIVITY LA ARNG |
05 / Contractor
Who holds this federal contract?
UEI GXB4MQ7PNXL8 · CAGE 7AR21
06 / NAICS Industries
Which industries classify this contract?
| Code | Description | Obligations | Actions | Share |
|---|---|---|---|---|
| 722320 | CATERERS | $2.7K | 1 | 100.0% |
07 / Products and Services
What products or services were purchased?
| Code | Description | Obligations | Actions | Share |
|---|---|---|---|---|
| 8905 | MEAT, POULTRY, AND FISH | $2.7K | 1 | 100.0% |
08 / Place of Performance
Where is the work recorded?
ZIP 713603003
09 / Contract Actions
What modifications and obligations were recorded?
| Signed date | Modification | Obligation | Contracting office | NAICS | PSC |
|---|---|---|---|---|---|
| Sep 29, 2025 | Base action | $2.7K | W7NB USPFO ACTIVITY LA ARNGOffice code W912NR | 722320 | 8905 |
10 / Reading the Contract
How should this award record be interpreted?
Read the PIID as a transaction history, not as a single purchase price. Net obligations combine the base action with later increases, reductions, corrections, and deobligations recorded under the same contract.
Verify the buyer
Agency and office identify who manages the procurement relationship.
Follow modifications
Each action can change funding, scope, dates, or administrative terms.
Compare the market
Use NAICS, PSC, and the contractor profile to identify related buyers and competitors.